Monstera Andsonii

🌿 Botanical Name

Monstera adansonii

💚 Common Names

Swiss Cheese Vine, Swiss Cheese Plant, Adanson's Monstera, Monstera Adansonii

🌱 Description

The Monstera adansonii is a fast-growing tropical climber loved for its distinctive heart-shaped leaves filled with natural oval holes known as fenestrations. These unique perforations give the plant its iconic "Swiss cheese" appearance and make it a standout in any indoor jungle.

Whether climbing a moss pole or trailing from a hanging basket, Monstera adansonii brings lush tropical vibes to any space. As it matures and climbs, the leaves become larger and develop even more dramatic fenestrations, making it a rewarding plant for both beginner and experienced collectors.

☀️ Light

Wide view of the sky.
Thrives in bright, indirect light. Plenty of filtered light encourages faster growth and larger, more fenestrated leaves. Avoid harsh direct afternoon sun.

💧 Water

Summer: Allow the top 25–50% of the soil to dry before watering.

Winter: Allow the top 50–75% of the soil to dry before watering.

Water thoroughly until excess water drains from the pot. Avoid allowing the roots to sit in water.

💦 Humidity

Prefers moderate to high humidity (60% or greater) but adapts well to average household humidity. Higher humidity promotes larger leaves and vigorous growth.

🐾 Pet Friendly?

No. Monstera adansonii contains calcium oxalate crystals and is toxic if ingested by cats and dogs.

🌿 Fleurish Tip

Want bigger leaves with more fenestrations? Give your Monstera adansonii a moss pole or plank to climb. Climbing mimics its natural rainforest habitat and encourages larger, more mature foliage. Wipe the leaves regularly to keep them dust-free and looking their tropical best.