Monstera Adansonii 'Swiss Cheese'

Botanical Name: Monstera adansonii
Common Name(s): Adanson’s Monstera, Swiss Cheese Vine, Five Holes Plant

Description:
The Swiss Cheese Vine gets its name from its soft, heart-shaped green leaves that naturally develop oval holes as the plant matures—giving it that unmistakable “Swiss cheese” look. Native to South and Central America and part of the Araceae family, Monstera adansonii is an easy-to-grow, fast-climbing houseplant that loves to grow upward with support. Give it a trellis, moss pole, or let it trail, and it will happily show off its lush, jungle-inspired foliage.

🌤 Light

Indirect view of the sky
Bright, indirect light keeps the leaves healthy and encourages those iconic fenestrations. Too little light = fewer holes. Too much direct sun = crispy regrets.

💧 Water

Allow soil to dry about 25% between waterings
Water thoroughly, then let the top portion of the soil dry out before watering again. This plant prefers consistency—not soggy roots or surprise droughts.

🌡 Environment

Enjoys normal household temperatures and appreciates good air circulation. No humidifier required (say it louder for the people in the back).

🪴 Growth Habit

A natural climber. Provide support for larger leaves and stronger growth, or let it trail for a softer, cascading look.

🐾 Pet Safety

Not pet friendly
Keep out of reach of curious cats and dogs, as it can cause irritation if ingested.

🌿 Fleurish Tip

If your Monstera adansonii is growing but not getting those famous holes, it’s asking—politely—for more light. Support its climb, don’t overwater, and let it do its thing. This plant thrives when you stop fussing and start trusting the process.

💚 Keep Fleurishing